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Adrienne Veronese

Blog posts August 2013

Mom's Angel Cake

 

Mom's Angel Cake



Sift one and a half
cups sugar. Measure
one cup cake flour
before sifting. Sift
three times with one
half cup sugar and a
half teaspoon salt. Whip
twelve egg whites until
foamy. Add one teaspoon
cream of tartar and beat
until soft peaks form.
Add one cup of sifted sugar
one t…

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